La Barbare

Indication géographique protégée Côtes du Rhône
Distinguished, powerful, spicy.

14,85

Grape varieties:
Mainly Syrah, Grenache.
Vinification:
Traditional vinification, aging in 2 to 3 year old oak barrels for 6 months.
Colour:
Dark ruby with a violet rim.
Nose:
Powerful violet, black pepper, garrigue and black fruit aromas.
Palate:
Great structure, full-bodied, long and aromatic finish with black cherry, blackberry and spice notes.
Pairings:
Roasted quail with chestnuts, guinea fowl with prunes, tenderloin creole style.
Serving temperature:
16-18°C. Best if decanted.
Estate bottled